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I'm a big cook and prefer to make meals at home when I can. I'm either cooking, or we're going to a
I'm a big cook and prefer to make meals at home when I can. I'm either cooking, or we're going to a
I'm a big cook and prefer to make meals at home when I can. I'm either cooking, or we're going to a
I'm a big cook and prefer to make meals at home when I can. I'm either cooking, or we're going to a
I'm a big cook and prefer to make meals at home when I can. I'm either cooking, or we're going to a
I'm a big cook and prefer to make meals at home when I can. I'm either cooking, or we're going to a
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Chandra Wilson:
I cannot get into cottage cheese, and I've tried a lot. Yogurt is hard for me to eat, too. I have tChandra Wilson:
My first show was 'The King and I' when I was five.Chandra Wilson:
I'm excited to flex my Broadway muscles - it keeps you alive as an actor.Chandra Wilson:
When the time came for me to go to college, there was only one scholarship that my high school offeChandra Wilson:
The only thing that I know is that, growing up, I came across stumbling blocks, and I always said tChandra Wilson:
I keep getting amazing things to bring to life. There's always something to discover with 'Dr. BailChandra Wilson:
I was in a theater company in Houston, Theatre Under the Stars, and I was involved in about 10 of tChandra Wilson:
While I was at NYU, I did a play at The Public called 'The Forbidden City,' where I went in as an uChandra Wilson:
I worked at Deutsche Bank for about eight years on their overnight shift. I was working consistentlChandra Wilson:
'Grey's' is one of those shows... that's been able to ride so many waves.