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I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into co
I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into co
I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into co
I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into co
I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into co
I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into co
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Ted Allen:
The best way to learn is live, in person, cooking, feeling, smelling and tasting, but TV is the secTed Allen:
I think what I do differently from a lot of TV chefs is that I break down barriers and make fine foTed Allen:
Cooking allows you to have travels, adventures and journeys without going anywhere. The running jokTed Allen:
The world is full of people who would like nothing better than to spend six hours on a golf course.Ted Allen:
People who hardly ever cook at all, suddenly at the holidays, feel like it's their responsibility tTed Allen:
When the idea of 'Chopped' surfaced, it was originally meant to be taped at some guy's mansion withTed Allen:
I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the RitzTed Cruz:
The reason why I'm a conservative is because conservative policies work and they improve opportunitTed Cruz:
What I try to keep an eye on is I don't work for the party bosses in Washington. I work for 26 millTed Cruz:
What is problematic about Obamacare is that it is killing millions of jobs in this country and has