I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.

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• Aarti Sequeira:

  I've always wanted to be someone with credibility, and I want my food to speak for myself.

• Aarti Sequeira:

  The food in south India is the food that I really love because it reminds me of home.

• Aarti Sequeira:

  Quinoa is great for lazy day cooking because it's packed with complete proteins, but it cooks in on

• Aarti Sequeira:

  I simplify the spices. I'm the same way as everybody else: if I look at a recipe and there's ten sp

• Aarti Sequeira:

  I don't cook fancy every day. I don't think anybody can, nor would it be very good for you.

• Aarti Sequeira:

  I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken

• Aarti Sequeira:

  I think there is a real misconception about Indian food being super spicy. And I know that's becaus

• Aarti Sequeira:

  It was improv that really helped me start coming up with recipes and just believe in my instincts.

• Aarti Sequeira:

  So many of the recipes that I come up with have a story. I'm a blogger. It flowed very naturally ou

• Aasif Mandvi:

  If you don't acknowledge differences, it's as bad as stereotyping or reducing someone.