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I'm evangelical on the subject of some chefs and writers.
I'm evangelical on the subject of some chefs and writers.
I'm evangelical on the subject of some chefs and writers.
I'm evangelical on the subject of some chefs and writers.
I'm evangelical on the subject of some chefs and writers.
I'm evangelical on the subject of some chefs and writers.
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Anthony Bourdain:
Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, eAnthony Bourdain:
Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they prTom Stoppard:
In Chekhov, everything blends into its opposite, just fractionally, and this is sort of unsettling.Tom Stoppard:
Very often in Chekhov, where he exhibits a little bit of human behavior that you recognize as true,Tom Stoppard:
Chekhov understood that people are mysterious and can't be reduced to what we nowadays call 'motivaJordan Henderson:
I was still with Sunderland at the time of my first cap in 2010, and I remember getting the text toMary Berry:
The very best hotel I've stayed in is the Intercontinental on Park Lane. We went there for the ChelNicole Byer:
I love UCB Chelsea. There is, to me, no stage like it.John Mulaney:
Nick Kroll, A.D. Miles, Chelsea Peretti - those were the people I was always doing open mics with.Gloria Steinem:
All those chemicals that create empathy only work when you are in a room together.