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I'm obsessed with muffins.
Phoebe Tonkin
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I'm obsessed with muffins.
I'm obsessed with muffins.
I'm obsessed with muffins.
I'm obsessed with muffins.
I'm obsessed with muffins.
I'm obsessed with muffins.
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Quotes and aphorisms Obsessed
Quotes and aphorisms Muffins
Phoebe Tonkin quotes and aphorisms
Next quotes
Phoebe Tonkin:
I can't go without Vegemite, a salty spread from Australia. I put it on toast, and it brings me bac
Phoebe Tonkin:
I rely on my iPad for on-the-go entertainment. I stock it with TV shows, like 'Parks and Recreation
Phoebe Tonkin:
Natural beauty products are a must! I use coconut oil-based RMS makeup, and I slather almond oil on
Phoebe Tonkin:
Chanel No. 5 is my perfume when I'm feeling like a lady. It's old-school and warm - and it reminds
Phoebe Tonkin:
Being healthy is something I learned from a very young age. Looking after yourself on the inside he
Phoebe Tonkin:
Every day, without fail, I eat some dark chocolate.
Phoebe Tonkin:
Los Angeles and Sydney are very similar, but I definitely enjoy more fresh seafood when I'm back in
Amanda Hocking:
When I was a little kid, before I learned how to write, I would tell stories.
Amanda Hocking:
I think I draw most inspiration from writers like Richelle Mead and filmmakers like John Hughes. Th
Amanda Hocking:
I've taken every writing class I've had available. I took classes in high school, and I took Englis
Next quotes
Phoebe Tonkin:
I can't go without Vegemite, a salty spread from Australia. I put it on toast, and it brings me bacPhoebe Tonkin:
I rely on my iPad for on-the-go entertainment. I stock it with TV shows, like 'Parks and RecreationPhoebe Tonkin:
Natural beauty products are a must! I use coconut oil-based RMS makeup, and I slather almond oil onPhoebe Tonkin:
Chanel No. 5 is my perfume when I'm feeling like a lady. It's old-school and warm - and it remindsPhoebe Tonkin:
Being healthy is something I learned from a very young age. Looking after yourself on the inside hePhoebe Tonkin:
Every day, without fail, I eat some dark chocolate.Phoebe Tonkin:
Los Angeles and Sydney are very similar, but I definitely enjoy more fresh seafood when I'm back inAmanda Hocking:
When I was a little kid, before I learned how to write, I would tell stories.Amanda Hocking:
I think I draw most inspiration from writers like Richelle Mead and filmmakers like John Hughes. ThAmanda Hocking:
I've taken every writing class I've had available. I took classes in high school, and I took Englis