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I'm surprisingly squeamish.
Samin Nosrat
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I'm surprisingly squeamish.
I'm surprisingly squeamish.
I'm surprisingly squeamish.
I'm surprisingly squeamish.
I'm surprisingly squeamish.
I'm surprisingly squeamish.
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Quotes and aphorisms Surprisingly
Samin Nosrat quotes and aphorisms
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Samin Nosrat:
For me, I am very much a champion of home cooking and home cooks.
Samin Nosrat:
Does anybody like being recognized? I understand that it's my job. I'm grateful about people who ar
Samin Nosrat:
There's nothing historically in my life very flashy. I'm not exceptionally beautiful. I'm not excep
Samin Nosrat:
I can only be me!
Samin Nosrat:
I just drink regular drip coffee, but I'm kind of a coffee baby.
Samin Nosrat:
What any immigrant is after is a taste of home.
Samin Nosrat:
Chez Panisse is a sensory temple - you might have to be made of stone not to fall for it.
Samin Nosrat:
The people-pleasing and performing is 100% ingrained in me, partly because I was a little brown gir
Samin Nosrat:
People love giving cooks spoons, I've noticed. Or, at least, they love giving them to me.
Samin Nosrat:
I went straight from college into restaurants, so, from the beginning, my idea of what a kitchen sh
Next quotes
Samin Nosrat:
For me, I am very much a champion of home cooking and home cooks.Samin Nosrat:
Does anybody like being recognized? I understand that it's my job. I'm grateful about people who arSamin Nosrat:
There's nothing historically in my life very flashy. I'm not exceptionally beautiful. I'm not excepSamin Nosrat:
I can only be me!Samin Nosrat:
I just drink regular drip coffee, but I'm kind of a coffee baby.Samin Nosrat:
What any immigrant is after is a taste of home.Samin Nosrat:
Chez Panisse is a sensory temple - you might have to be made of stone not to fall for it.Samin Nosrat:
The people-pleasing and performing is 100% ingrained in me, partly because I was a little brown girSamin Nosrat:
People love giving cooks spoons, I've noticed. Or, at least, they love giving them to me.Samin Nosrat:
I went straight from college into restaurants, so, from the beginning, my idea of what a kitchen sh