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In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we
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Julia Child:
I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovJulia Child:
I was never a spy. I was with the OSS organization. We had a number of women, but we were all officJulia Child:
Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've haJulia Child:
As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of eJulia Child:
I was going to be a great woman novelist. Then the war came along and I think it's hard for young pJulia Child:
I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's closJulia Child:
Being tall is an advantage, especially in business. People will always remember you. And if you'reJulia Child:
I hate organized religion. I think you have to love thy neighbor as thyself. I think you have to piJulia Child:
The secret of a happy marriage is finding the right person. You know they're right if you love to bJulia Child:
Drama is very important in life: You have to come on with a bang. You never want to go out with a w