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In this century of hyper-postmodern ideals, with the digital future, we're segmented into different
In this century of hyper-postmodern ideals, with the digital future, we're segmented into different
In this century of hyper-postmodern ideals, with the digital future, we're segmented into different
In this century of hyper-postmodern ideals, with the digital future, we're segmented into different
In this century of hyper-postmodern ideals, with the digital future, we're segmented into different
In this century of hyper-postmodern ideals, with the digital future, we're segmented into different
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John Van Hamersveld:
What is Southern California but an ever-changing dreamscape backdrop for the postmodern ideal? TheJohn Van Hamersveld:
For me in my twenties, working in Hollywood was confusing in that the differences between what wasJohn Van Hamersveld:
My life in Hollywood surrounded by celebrities became a point of view for me - sports, fashion, musJohn Van Hamersveld:
As an artist, illustrator, and photographer, most of my daily work was formed around the Art & EnteEllen DeGeneres:
I became vegan because I saw footage of what really goes on in the slaughterhouses and on the dairyNicole Byer:
My favorite thing from Dairy Queen is a Peanut Buster Parfait, which is: fudge at the bottom, vanilWoody Harrelson:
I'm not a Twinkie lover. I don't do sugar or dairy either.Chuck Norris:
Federal policy tells us to fill 50 percent of our plates with fruits and vegetables. At the same tiMichelle Pfeiffer:
My grandmother raised five children during the Depression by herself. At 50, she threw her sewing mStacey Abrams:
We need to recognize that, whether you're looking at Georgia or North Carolina or North Dakota or F