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It's interesting to try to imagine how early humans discovered what was edible and what wasn't. Who
It's interesting to try to imagine how early humans discovered what was edible and what wasn't. Who
It's interesting to try to imagine how early humans discovered what was edible and what wasn't. Who
It's interesting to try to imagine how early humans discovered what was edible and what wasn't. Who
It's interesting to try to imagine how early humans discovered what was edible and what wasn't. Who
It's interesting to try to imagine how early humans discovered what was edible and what wasn't. Who
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Kate Christensen:
In the case of the cashew, someone, somewhere, a long time ago determined that it had to be roastedKate Christensen:
A relative of poison ivy and poison sumac, the cashew contains the same rash-inducing chemicals, knKate Christensen:
There's almost nothing you can't do with a cashew. Not only does it lend its nutty sweetness to savKate Christensen:
Ham is undoubtedly one of the most universally beloved of meats, at least in those parts of the worKate Christensen:
There are two kinds of ham: raw and cooked. Raw ham is cured with salt and/or smoke over time; cookKate Christensen:
Country ham is baked whole, usually with a glaze, sometimes studded with cloves, and served as theKate Christensen:
Although the pineapple had been widely disseminated for centuries among the native peoples of SouthKate Christensen:
Each pineapple plant produces only one fruit per year. It can take up to two years for the pineapplKate Christensen:
David Levi is a teacher as well as a chef, and, like most teachers, he loves to talk.Kate Christensen:
If there's a rift in the marriage - if someone feels neglected, frustrated, tempted by others, or u