Choose quotes font
I've always liked food, and I've always been interested in cooking and stuff like that.
I've always liked food, and I've always been interested in cooking and stuff like that.
I've always liked food, and I've always been interested in cooking and stuff like that.
I've always liked food, and I've always been interested in cooking and stuff like that.
I've always liked food, and I've always been interested in cooking and stuff like that.
I've always liked food, and I've always been interested in cooking and stuff like that.
Next quotes
Luke Pasqualino:
So many people are are using the Internet now to watch movies and TV shows online.Luke Pasqualino:
Any project that you shoot, it's never going to be completely finished the way that... I don't thinLuke Pasqualino:
You can't steal every scene. There are scenes in which you need to sit back and do a lot less, verbLuke Pasqualino:
That's where the theatre of dreams is, over in L.A.; it's the land of opportunity for actors, and tLuke Pasqualino:
My first real acting job was 'Skins' at eighteen years old, and I just kind of grew into myself inLuke Pasqualino:
The recognition thing started to happen in 2009 when 'Skins' season three had come out and we wereLuke Pasqualino:
My cousin owns restaurants, and I used to work in his restaurants with his chef. I've always likedLuke Pasqualino:
I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meLuke Pasqualino:
In my opinion, the BBC are one of the best producers of drama in the world, and it made me incredibLuke Pasqualino:
I suppose if I did get into a situation with a friend where we both liked the same girl, I like to