I've always wanted a straight-up cooking show since I was a child.

Next quotes

• Anne Burrell:

  I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the

• Tony Khan:

  It's the best, being able to work on so many different things I love. There's nothing else I'd rath

• Jean-Georges Vongerichten:

  Cooking at home is easier than cooking in the restaurant because you don't have to write a menu or

• Wylie Dufresne:

  Neighborhoods change. In some ways, it's part of the beauty of New York City. It's in a constant st

• Jacques Torres:

  It take me one year to lose all that weight. Look, it takes a long time to put it in; it takes a lo

• Cat Cora:

  When I was growing up in Mississippi - it was good Southern food... but I also grew up with a Greek

• Michael Mina:

  I believe what makes cooking in Las Vegas different from cooking in most other cities are the guest

• Martin Yan:

  First of all, I can't really claim to be a great chef.

• Sherry Yard:

  I learned that things taste better on pretty plates.

• Rene Redzepi:

  When you start at catering college, nobody prepares you for a book tour or public speaking.