Like funny men, skilled diners are apparently perceived to have an evolutionary advantage.

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• Dana Goodyear:

  Christmas cookies can't help but be retro - they are memory first, sugar-flour-egg-redhot-gumdrop-s

• Dana Goodyear:

  Los Angeles is a good city in which to be a reporter. Always entertaining, always an incubator.

• Dana Goodyear:

  I will eat disgusting things, but only those with long established culinary traditions.

• Dana Goodyear:

  There's something about the shape that a poem takes in my mind before I write it that has to do wit

• Dana Goodyear:

  For me, it makes sense to address shocking experiences through poems because of the way poems also

• Dana Goodyear:

  I was terrified of taking the G.R.E.

• Dana Goodyear:

  I don't think that I ever believed that poetry would be a career. I have always thought of poems as

• Dana Goodyear:

  I find that people in the food world are amazingly willing to talk about what they are doing, even

• Dana Goodyear:

  Food is a lens for culture.

• Dana Goodyear:

  I think for diners, it is about crafting an identity around food which we have not really had in a