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Loading a hollowed-out loaf of bread with steak, mushrooms, shallots, and a fat dose of horseradish
Loading a hollowed-out loaf of bread with steak, mushrooms, shallots, and a fat dose of horseradish
Loading a hollowed-out loaf of bread with steak, mushrooms, shallots, and a fat dose of horseradish
Loading a hollowed-out loaf of bread with steak, mushrooms, shallots, and a fat dose of horseradish
Loading a hollowed-out loaf of bread with steak, mushrooms, shallots, and a fat dose of horseradish
Loading a hollowed-out loaf of bread with steak, mushrooms, shallots, and a fat dose of horseradish
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Jonathan Miles:
Few things grace a plate as dramatically as a whole plucked upland bird, however it's cooked.Jonathan Miles:
Think schnitzel, and you usually think veal or pork: pounded into tenderness, battered, and fried tJonathan Miles:
Trout plus bacon is one of civilization's greatest formulas; it always equals pleasure.Jonathan Miles:
You pray for days when the crappie fishing is so relentlessly good that you're giggling like a kidJonathan Miles:
The booming popularity of alligator hunting, sparked by reality shows like the History Channel's 'SJonathan Miles:
A mourning dove's beauty is an understated one: the colors of its feathers ranging through variousJonathan Miles:
A salmi is an oldfangled, richly flavored game stew - often served, like chipped beef, over toast -Jonathan Miles:
Though we tend to reach for the bacon or sausage, fish and eggs are a classic breakfast combinationJonathan Miles:
Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out.Jonathan Miles:
Grilling grapes may sound crazy, but the smoky, blistered char they get from a few minutes on the f