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My favorite afternoon snack as a child in San Diego was a still-steaming flour tortilla purchased a
My favorite afternoon snack as a child in San Diego was a still-steaming flour tortilla purchased a
My favorite afternoon snack as a child in San Diego was a still-steaming flour tortilla purchased a
My favorite afternoon snack as a child in San Diego was a still-steaming flour tortilla purchased a
My favorite afternoon snack as a child in San Diego was a still-steaming flour tortilla purchased a
My favorite afternoon snack as a child in San Diego was a still-steaming flour tortilla purchased a
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Samin Nosrat:
The higher a flour's protein content, the more structure and elasticity it will lend a dough.Samin Nosrat:
I've never tasted a store-bought tortilla that compares in texture or flavor with one made by hand,Samin Nosrat:
Years of cooking have taught me that the harder a flour is, the 'thirstier' it is. In other words,Samin Nosrat:
While a pot of boiling water may not offer the char or smoke of a grill, it does give the cook an aSamin Nosrat:
A successful shrimp boil requires layering ingredients into the pot so that everything is done cookSamina Baig:
I hope that the families will understand that the contribution of women is important and can be morSamina Baig:
Mountain climbing is my passion, and to empower women through my expeditions is the reason.Samina Baig:
I am doing the mountain climbing to empower women.Samina Baig:
My most cherished desire is to help our women come out of their routine chores and infuse in them tSamina Baig:
I want to tell women in developing countries that they are as powerful as their male counterparts,