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My first novel, 'In the Drink,' begun when I was 29 and floundering and published when I was 36 and
My first novel, 'In the Drink,' begun when I was 29 and floundering and published when I was 36 and
My first novel, 'In the Drink,' begun when I was 29 and floundering and published when I was 36 and
My first novel, 'In the Drink,' begun when I was 29 and floundering and published when I was 36 and
My first novel, 'In the Drink,' begun when I was 29 and floundering and published when I was 36 and
My first novel, 'In the Drink,' begun when I was 29 and floundering and published when I was 36 and
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Kate Christensen:
When I was younger, I read all the great food memoirs, by M.F.K. Fisher and Laurie Colwin and JuliaKate Christensen:
I think there's a part of my brain where food, language, and memory all intersect, and it's reallyKate Christensen:
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I wrote my first story when I was six or seven.Kate Christensen:
I started reading G. K. Chesterton's 'The Man Who Was Thursday' on a subway ride, almost missed myKate Christensen:
I remember the moment I first became aware of aging. I was 30. I looked down at my knees, and the sKate Christensen:
I've never been an outward rebel, but inside, I just rebel deeply.Kate Christensen:
It's hard for me to generalize about kids and divorce. I think every family's experience is differeKate Christensen:
Often I choose characters who express not my best self, but the sides of me I haven't developed orKate Christensen:
Characters who don't suffer have no interest to me.