Choose quotes font
One of the keys to Jewish culinary history is that the Jewish role was not so much innovation but t
One of the keys to Jewish culinary history is that the Jewish role was not so much innovation but t
One of the keys to Jewish culinary history is that the Jewish role was not so much innovation but t
One of the keys to Jewish culinary history is that the Jewish role was not so much innovation but t
One of the keys to Jewish culinary history is that the Jewish role was not so much innovation but t
One of the keys to Jewish culinary history is that the Jewish role was not so much innovation but t
Next quotes
Gil Marks:
Throughout history, particularly in the last 2,000 years, Jews have been key in adapting local foodGil Marks:
The key to Judaism's survival is the emotional attachment to the religion.Gil Marks:
Food is sort of like the Jewish sense of humor, a defense mechanism. It is one of the things that hGil Marks:
To know a community is to know its food.Gil Marks:
A Jewish food is one that is almost sanctified, either by its repeated use or use within the holidaGil Marks:
Judaism is not just a religion but a people, and the food and customs of one part of the people isGil Marks:
I have been collecting recipes and information for over 20 years, but three years ago, my editor saGil Marks:
Every holiday has unique fare and symbolic foods, but none as much as Rosh Hashana.Gil Marks:
To me, that aspect of life that most touches the everyday and celebrations is food.Gil Marks:
I don't understand a mentality that will accept eating something that doesn't taste good just becau