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One of the troubles with food is that people take themselves too seriously. This is why I'm very ha
One of the troubles with food is that people take themselves too seriously. This is why I'm very ha
One of the troubles with food is that people take themselves too seriously. This is why I'm very ha
One of the troubles with food is that people take themselves too seriously. This is why I'm very ha
One of the troubles with food is that people take themselves too seriously. This is why I'm very ha
One of the troubles with food is that people take themselves too seriously. This is why I'm very ha
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Yotam Ottolenghi:
The Guardian's 'Word of Mouth' blog bridges the gap between blogging and serious food journalism.Yotam Ottolenghi:
Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quitYotam Ottolenghi:
Going out for a meal, especially for young urbanites, is less about socialising over enjoyable foodYotam Ottolenghi:
A food processor, or even one of those small bowls that fit on a stick blender, is a real treasure.Yotam Ottolenghi:
Sea spaghetti looks like dark fettuccine and has a similar texture - you can get it in health foodYotam Ottolenghi:
The combination of lentils with rice or bulgur is the absolute height of Levantine comfort food. IYotam Ottolenghi:
I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extYotam Ottolenghi:
The smells of slow cooking spread around the house and impart a unique warmth matched only by the fYotam Ottolenghi:
The natural sweetness of leeks, with their soft, oniony aroma, makes them the perfect winter comforYotam Ottolenghi:
Amaranth, the world's most nutritious grain, is available from health food stores.