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Taste, which enables us to distinguish all that has a flavor from that which is insipid.
Taste, which enables us to distinguish all that has a flavor from that which is insipid.
Taste, which enables us to distinguish all that has a flavor from that which is insipid.
Taste, which enables us to distinguish all that has a flavor from that which is insipid.
Taste, which enables us to distinguish all that has a flavor from that which is insipid.
Taste, which enables us to distinguish all that has a flavor from that which is insipid.
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Jean Anthelme Brillat-Savarin:
Hearing, which, by the motion of the air, informs us of the motion of sounding or vibrating bodies.Jean Anthelme Brillat-Savarin:
The torrent of centuries rolling over the human race, has continually brought new perfections, theJean Anthelme Brillat-Savarin:
I will only observe, that that ethereal sense - sight, and touch, which is at the other extremity oJean Anthelme Brillat-Savarin:
Sight and touch, being thus increased in capacity, might belong to some species far superior to manJean Anthelme Brillat-Savarin:
The German Doctors say that persons sensible of harmony have one sense more than others.Jean Anthelme Brillat-Savarin:
The centuries last passed have also given the taste important extension; the discovery of sugar, anJean Anthelme Brillat-Savarin:
The sense of smell explores; deleterious substances almost always have an unpleasant smell.Jean Anthelme Brillat-Savarin:
Vegetables, which are the lowest in the scale of living things, are fed by roots, which, implantedJean Anthelme Brillat-Savarin:
The number of flavors is infinite, for every soluble body has a peculiar flavor, like none other.Jean Anthelme Brillat-Savarin:
The sense of smell, like a faithful counsellor, foretells its character.