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The kitchen is tough. It's one of the last bastions in civilized culture that sets out to crush the
The kitchen is tough. It's one of the last bastions in civilized culture that sets out to crush the
The kitchen is tough. It's one of the last bastions in civilized culture that sets out to crush the
The kitchen is tough. It's one of the last bastions in civilized culture that sets out to crush the
The kitchen is tough. It's one of the last bastions in civilized culture that sets out to crush the
The kitchen is tough. It's one of the last bastions in civilized culture that sets out to crush the
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Yotam Ottolenghi:
In certain European cuisines, vegetables are cooked a long time. I take the term 'al dente' and useYotam Ottolenghi:
I have an intense dislike of doctrines, because you will always end up eating your words.Yotam Ottolenghi:
Too many books are full of recipes that aren't doable at home. They are purely aspirational. They aYotam Ottolenghi:
Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurYotam Ottolenghi:
I do support people eating more vegetables. It's a good thing to do.Yotam Ottolenghi:
I like to talk about food, ingredients, and how to adapt recipes. It's a dialogue.Yotam Ottolenghi:
Healthy is in the eye of the beholder.Young Jeezy:
I've got to pay $5 for gas just like everybody else.Young Jeezy:
Anything that looks good makes you feel better.Young Jeezy:
Honestly, I'm on the road so much that I never really get a chance to go to baseball games.