The only projects that excite me have to be tied to some aspect of social change. No matter how beautiful, a coffee book doesn't exactly move you to change the way you cook or eat.

Next quotes

• Homaro Cantu:

  I can't think of a time in the history of man when food was in excess. We're dealing with the same

• Homaro Cantu:

  Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.

• Homaro Cantu:

  The Japanese have a long lifespan in part because they eat different forms of algae.

• Homaro Cantu:

  The world is full of challenges, but with those come opportunity, and I'm an opportunist.

• Homaro Cantu:

  We can create any sort of flavor on a printed image that we set our minds to.

• Homaro Cantu:

  Gastronomy has to catch up to the evolution in technology.

• Homaro Cantu:

  From a very young age, I liked to take apart things. All of my Christmas gifts would wind up in a m

• Homaro Cantu:

  A molecular gastronomist is really just someone who explores the world of science and food.

• Homaro Cantu:

  If you look at, you know, the limitations of creating new products, you're only limited by the tech

• Homaro Cantu:

  Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that