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The tradition of canning is still very close to my heart; that's why I'm so excited to team up with
The tradition of canning is still very close to my heart; that's why I'm so excited to team up with
The tradition of canning is still very close to my heart; that's why I'm so excited to team up with
The tradition of canning is still very close to my heart; that's why I'm so excited to team up with
The tradition of canning is still very close to my heart; that's why I'm so excited to team up with
The tradition of canning is still very close to my heart; that's why I'm so excited to team up with
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Damaris Phillips:
For me, meal prep is about doing the work when you have the time, which is usually on the weekend.Damaris Phillips:
FoodSaver containers extend the life of my food so I can have fresh food ready all week long.Damaris Phillips:
When anybody is just starting the process of cooking, I always say it takes practice, and nobody goDamaris Phillips:
Learn to cook brown rice with a little salt and butter or olive oil. Learn to boil noodles properlyDamaris Phillips:
Instead of focusing on what my body looks like, I try and focus on how my body works - how strong mDamaris Phillips:
I try not to focus on taking things away; I try to add in nutrient-rich foods into the things I eatDamaris Phillips:
If you want to eat more vegetarian food, you don't have to become a vegetarian. It doesn't have toDamaris Phillips:
The real thing people miss in vegetarian cooking is fat. Fat is flavor. It is delicious.Damaris Phillips:
All we want is food that tastes good, truthfully.Damaris Phillips:
There are tons of vitamins and minerals you'll get in plant-based foods that are not soluble if you