Choose quotes font
There's a constant tension in climbing, and really all exploration, between pushing yourself into t
There's a constant tension in climbing, and really all exploration, between pushing yourself into t
There's a constant tension in climbing, and really all exploration, between pushing yourself into t
There's a constant tension in climbing, and really all exploration, between pushing yourself into t
There's a constant tension in climbing, and really all exploration, between pushing yourself into t
There's a constant tension in climbing, and really all exploration, between pushing yourself into t
Next quotes
Alex Honnold:
The diet for climbing all the time isn't really different from the diet for living. It's not like cAlex Honnold:
Climbing is definitely very much strength-to-weight ratio. At the same time, I've never dieted or rAlex Honnold:
My fantasy breakfast is just a really good egg scramble. Maybe I'll add a little feta, so, uh, obviAlex Honnold:
If you're climbing big routes that'll take you 16 hours, or, like, El Capitan, you have to take somAlex Honnold:
I love red bell peppers. Bell peppers in general, really. I like to eat them like apples. They're sRaphael Bob-Waksberg:
When we started on 'BoJack,' it was understood that the Netflix model was to give shows time to finRaphael Bob-Waksberg:
I've written six seasons of a TV show with great help from an incredible staff of writers and otherRaphael Bob-Waksberg:
Part of being a writer is just getting it in your bones, getting the muscle memory down, just doingRaphael Bob-Waksberg:
I think we're so often, as writers, afraid of writing something that is less than perfect, and thatRaphael Bob-Waksberg:
I don't believe there is any line bad enough that a good actor can't save.