Truth is, I love to play bartender and assist my husband at the BBQ.

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• Sherry Yard:

  I'm big on breakfast.

• Sherry Yard:

  While they're still warm, I like to sandwich a chocolate chip cookie with raspberry stracchiatella

• Sherry Yard:

  I want to open a destination place where you go for the best chocolate chip cookie you've ever had

• Sherry Yard:

  I see City Perch as a destination restaurant.

• Sherry Yard:

  It's all about technique. Rotisserie sounds simple, but to really do it the right way is important

• Sherry Yard:

  Brush your teeth often.

• Sherry Yard:

  At Spago, we make all of our pasta from scratch with egg yolks, so I'm always looking for new ways

• Sherry Yard:

  Meringue allows me to cut out flour in a lot of desserts and make them lighter. It's just about my

• Sherry Yard:

  Few people realize what a perfect ingredient brown butter can be for desserts. It adds a whole new

• Sherry Yard:

  Sugar is my friend, not my love. I always season sugar with a bit of acid or salt. Listen to your t