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Typically, the thinner the gauge of a pan, the more intense the hot and cool spots that form on its
Typically, the thinner the gauge of a pan, the more intense the hot and cool spots that form on its
Typically, the thinner the gauge of a pan, the more intense the hot and cool spots that form on its
Typically, the thinner the gauge of a pan, the more intense the hot and cool spots that form on its
Typically, the thinner the gauge of a pan, the more intense the hot and cool spots that form on its
Typically, the thinner the gauge of a pan, the more intense the hot and cool spots that form on its
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