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We don't have a no-dessert rule, but we do have a no-bad-ingredient rule. Everything from scratch.
We don't have a no-dessert rule, but we do have a no-bad-ingredient rule. Everything from scratch.
We don't have a no-dessert rule, but we do have a no-bad-ingredient rule. Everything from scratch.
We don't have a no-dessert rule, but we do have a no-bad-ingredient rule. Everything from scratch.
We don't have a no-dessert rule, but we do have a no-bad-ingredient rule. Everything from scratch.
We don't have a no-dessert rule, but we do have a no-bad-ingredient rule. Everything from scratch.
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Elizabeth Chambers:
I've always loved baking - it's a huge part of who I am and what I do.Elizabeth Chambers:
It's important to give back because that's what we were put on this planet to do.Elizabeth Chambers:
If you have an opportunity to help others or incite change, it feels like a moral obligation to doElizabeth Chambers:
A lot of bakeries, especially cupcake stores, look like you just walked into a Katy Perry video.Elizabeth Chambers:
My dad is amazing: he taught me everything I know about sales. He volunteered to be the Girl ScoutElizabeth Chambers:
At the Human Rights Foundation, I love being able to drive an interview and value-connecting with sElizabeth Chambers:
Shifting gears from my journalistic work to bakery life allows me to step away and see things fromElizabeth Chambers:
Whether I'm pursuing a story or conducting an interview or I'm at the bakery implementing policy anElizabeth Chambers:
I absolutely value autonomy. I value freedom and having the ability to implement change right away.Elizabeth Chambers:
I personally didn't subscribe to drastically changing our lives as a result of having children. Our