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When I first ventured into the Gulf of Mexico in the 1950s, the sea appeared to be a blue infinity
When I first ventured into the Gulf of Mexico in the 1950s, the sea appeared to be a blue infinity
When I first ventured into the Gulf of Mexico in the 1950s, the sea appeared to be a blue infinity
When I first ventured into the Gulf of Mexico in the 1950s, the sea appeared to be a blue infinity
When I first ventured into the Gulf of Mexico in the 1950s, the sea appeared to be a blue infinity
When I first ventured into the Gulf of Mexico in the 1950s, the sea appeared to be a blue infinity
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Sylvia Earle:
By the end of the 20th century, up to 90 percent of the sharks, tuna, swordfish, marlins, groupers,Sylvia Earle:
Protecting vital sources of renewal - unscathed marshes, healthy reefs, and deep-sea gardens - willSylvia Earle:
We have been far too aggressive about extracting ocean wildlife, not appreciating that there are liSylvia Earle:
I personally have stopped eating seafood.Sylvia Earle:
I'm not against extracting a modest amount of wildlife out of the ocean for human consumption, butSylvia Earle:
When I arrived on the planet, there were only two billion. Wildlife was more abundant, we were lessSylvia Earle:
On a sea floor that looks like a sandy mud bottom, that at first glance might appear to be sand andSylvia Earle:
The sudden release of five million barrels of oil, enormous quantities of methane and two million gSylvia Earle:
Places change over time with or without oil spills, but humans are responsible for the Deepwater HoSylvia Earle:
Our insatiable appetite for fossil fuels and the corporate mandate to maximize shareholder value en