When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.

Aaron Sanchez
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When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very imp
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When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very imp
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very imp
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very imp
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very imp
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very imp
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very imp
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