Choose quotes font
When I went to San Francisco for the first time in 1975, I went there for a summer, this acting tra
When I went to San Francisco for the first time in 1975, I went there for a summer, this acting tra
When I went to San Francisco for the first time in 1975, I went there for a summer, this acting tra
When I went to San Francisco for the first time in 1975, I went there for a summer, this acting tra
When I went to San Francisco for the first time in 1975, I went there for a summer, this acting tra
When I went to San Francisco for the first time in 1975, I went there for a summer, this acting tra
Next quotes
Alain Ducasse:
When I'm in Paris, my favorite market is the Marche Raspail on the Left Bank.Alain Ducasse:
At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.Alain Ducasse:
I would never be able to lead the insane lifestyle I do, traveling all over the world, if I wasn'tAlain Ducasse:
I was brought up on a farm in Southwest France, eating farm-fresh produce three times a day. It wasAlain Ducasse:
I love any excuse to work with a mortar and pestle.Alain Ducasse:
If you don't treat an ingredient and its flavors with respect - if you drown it in oil, for instancAlain Ducasse:
London is the most important city in the world for restaurants.Alain Ducasse:
In Paris we have bistros, then we have fine dining. In London, you have a very contemporary scene wAlain Ducasse:
I have restaurants, bookshops... but it's not an empire, more... a puzzle. If it were an empire, alAlain Ducasse:
Classical cooking and molecular gastronomy should remain separate. You can mix two styles and get f