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Whenever I'd go to restaurants, the main chef came out and was cooking for me, and he's asking me h
Whenever I'd go to restaurants, the main chef came out and was cooking for me, and he's asking me h
Whenever I'd go to restaurants, the main chef came out and was cooking for me, and he's asking me h
Whenever I'd go to restaurants, the main chef came out and was cooking for me, and he's asking me h
Whenever I'd go to restaurants, the main chef came out and was cooking for me, and he's asking me h
Whenever I'd go to restaurants, the main chef came out and was cooking for me, and he's asking me h
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Inbee Park:
When I'm off the golf course, I feel the pressure, but I try to concentrate on the golf course.Inbee Park:
Sometimes, all the interviews, those are the toughest thing for me, but once you really start to doInbee Park:
This is what I love to do. And if pressure is something that comes with playing good golf, that's sInbee Park:
Wanting more majors, wanting more wins, almost feels like I think I'm being too greedy.Inbee Park:
I have a mental coach in Korea, and I talk to her every week before the tournament, during the tourInbee Park:
There are calm Korean players and not calm. There are calm Western players.Inbee Park:
I just like to stay a little quiet and just do my own thing. If I win a little more, I think I'll gInbee Park:
I feel pressure, but my emotions just don't show that much in my face.Inbee Park:
I just love playing in major championships.Inbee Park:
I experienced American golf courses when I was younger and played a lot of USGA and AJGA tournament