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You don't want to give people what they want. Give them something that they didn't know that they w
You don't want to give people what they want. Give them something that they didn't know that they w
You don't want to give people what they want. Give them something that they didn't know that they w
You don't want to give people what they want. Give them something that they didn't know that they w
You don't want to give people what they want. Give them something that they didn't know that they w
You don't want to give people what they want. Give them something that they didn't know that they w
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Ruth Reichl:
I've been to a couple of restaurants in L.A. that were so loud, I left there with a sore throat; yoRuth Reichl:
I meet people, and we can get past small talk pretty quickly if they've read my books. It's a greatRuth Reichl:
I think of fiction as the highest calling. I'm kind of addicted to it. It's the thing that has gottRuth Reichl:
What does happen in 'Gourmet,' we had eight test kitchens, and at any given time, there were, like,Ruth Reichl:
There is that romanticized idea of what a bookstore can be, what a library can be, what a shop canRuth Reichl:
I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to makRuth Reichl:
Laos is a country where everything is eaten. When I came back, I would find myself chopping parsleyRuth Reichl:
My idea of good living is not about eating high on the hog. Rather, to me, good living means undersRuth Reichl:
One of the things I really love about restaurants is that in many ways, they are the ultimate democRuth Reichl:
I loved being at the 'Times,' and they were incredibly good to me. I think it's a wonderful paper,