Chocolate cornflakes are a hit. Mixing chocolate with cornflakes to make dollops of candy with that crunch and saltiness just has a magic to it. People watch you do it and think, 'Oh it's so easy,' and then they taste it and say, 'I want to do this.' It's recipes like this that are very successful on TV, because they're so simple.
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Jacques Torres:
On TV, I really try to go back to the basics and break down a recipe until it's very easy.Jacques Torres:
I come from a family of craftsmen. We like to make things with our hands. Better than the pleasureJacques Torres:
I decided on a chocolate business. I love the history of chocolate and making it and the fact thatJacques Torres:
My chocolate is special because it's real. My pistachios are from Italy, and the almonds are from SJacques Torres:
In 2004, we opened our first store in Manhattan. I installed a big window so people could see me maJacques Torres:
Dark chocolate can be good for you, and when I say 'can,' it's about what type of dark chocolates aJacques Torres:
I'm happy to try everything at least once.Jacques Torres:
I like music that is upbeat, such as Lady Gaga and Bruno Mars. Or anything disco - I will listen toJacques Torres:
I started cooking around 9 years old. I would make crepes at home for my parents. By 15 years old,Jacques Torres:
I have spent more time in my life working and being in restaurants than being at home. I immediatel