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Growing up, I had a very busy social life. It wasn't until I was a sophomore in high school that I
Growing up, I had a very busy social life. It wasn't until I was a sophomore in high school that I
Growing up, I had a very busy social life. It wasn't until I was a sophomore in high school that I
Growing up, I had a very busy social life. It wasn't until I was a sophomore in high school that I
Growing up, I had a very busy social life. It wasn't until I was a sophomore in high school that I
Growing up, I had a very busy social life. It wasn't until I was a sophomore in high school that I
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Paula Deen:
I really didn't have an interest in being in the kitchen until after I was married, when I was 18.Paula Deen:
You know, nobody can ever cook as good as your mama.Paula Deen:
In order to have good fried chicken, you should wash and season the bird the morning you're prepariPaula Deen:
I found that when I went from Albany to Savannah, that I needed to put that white rice away, and IPaula Deen:
Southerners have never been afraid of seasoning. It's kind of the other way around; our seasoning iPaula Deen:
I figure it's almost like a balance. We're eating these wonderful collard greens and turnip greensPaula Deen:
Stone-ground grits are wonderful, but because they take so long to cook, I usually go with quick coPaula Deen:
I know I can cook, but the place where I cook... it's a mess! I'm very disorganized.Paula Deen:
I am guilty of buying way too many gadgets - way too many! And though I try to keep things nice andPaula Deen:
I have my new food line in the works - I think it's over 200 items. Hopefully I can make a differen