The job of uncovering the global food waste scandal started for me when I was 15 years old. I bought some pigs. I was living in Sussex. And I started to feed them in the most traditional and environmentally friendly way. I went to my school kitchen, and I said, 'Give me the scraps that my school friends have turned their noses up at.'
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Tristram Stuart:
Supermarkets didn't even want to talk to me about how much food they were wasting. I'd been round tTristram Stuart:
Liver, lungs, heads, tails, kidneys, testicles, all of these things which are traditional, deliciouTristram Stuart:
We domesticated pigs to turn food waste back into food. And yet, in Europe, that practice has becomTristram Stuart:
A country like America has twice as much food on its shop shelves and in its restaurants than is acTristram Stuart:
Of course, I prefer organic farming to chemical-dependent farming, but sometimes absolutist organicTristram Stuart:
The purpose of farming is to deprive other species of the land and sequester it for our own use. BuTristram Stuart:
Offal and offcuts such as head and feet can be picked up for next to nothing, and eating them helpsTristram Stuart:
When is population going to become an accepted part of the food debate? If it's fine to encourage pTristram Stuart:
Food redistribution is one of the best win-win solutions for food waste avoidance. Food companies cTristram Stuart:
According to the 'food waste pyramid,' ensuring that food is eaten by people is the top priority. F