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You really have to be a good entertainer, or the show won't work. For me, it was all about having f
You really have to be a good entertainer, or the show won't work. For me, it was all about having f
You really have to be a good entertainer, or the show won't work. For me, it was all about having f
You really have to be a good entertainer, or the show won't work. For me, it was all about having f
You really have to be a good entertainer, or the show won't work. For me, it was all about having f
You really have to be a good entertainer, or the show won't work. For me, it was all about having f
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Jacques Torres:
Chocolate cornflakes are a hit. Mixing chocolate with cornflakes to make dollops of candy with thatJacques Torres:
On TV, I really try to go back to the basics and break down a recipe until it's very easy.Jacques Torres:
I come from a family of craftsmen. We like to make things with our hands. Better than the pleasureJacques Torres:
I decided on a chocolate business. I love the history of chocolate and making it and the fact thatJacques Torres:
My chocolate is special because it's real. My pistachios are from Italy, and the almonds are from SJacques Torres:
In 2004, we opened our first store in Manhattan. I installed a big window so people could see me maJacques Torres:
Dark chocolate can be good for you, and when I say 'can,' it's about what type of dark chocolates aJacques Torres:
I'm happy to try everything at least once.Jacques Torres:
I like music that is upbeat, such as Lady Gaga and Bruno Mars. Or anything disco - I will listen toJacques Torres:
I started cooking around 9 years old. I would make crepes at home for my parents. By 15 years old,