Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.

Next quotes

• Yotam Ottolenghi:

  A great ratatouille is one in which the vegetables interact with each other but are still discernib

• Yotam Ottolenghi:

  A great fig should look like it's just about to burst its skin. When squeezed lightly it should giv

• Yotam Ottolenghi:

  Beetroot is a great salad ingredient, especially when still warm; the colour ain't bad, either.

• Yotam Ottolenghi:

  The tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes.

• Yotam Ottolenghi:

  Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and

• Yotam Ottolenghi:

  I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole

• Yotam Ottolenghi:

  Swiss chard is undervalued in Britain. It's a great substitute for spinach and keeps its shape well

• Yotam Ottolenghi:

  The difference between a bland tomato and great one is immense, much like the difference between a

• Yotam Ottolenghi:

  A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risot

• Yotam Ottolenghi:

  Like all rice, black rice is great at absorbing flavours, but it's just as happy to act as a satiny