Choose quotes font
Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and
Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and
Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and
Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and
Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and
Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and
Next quotes
Yotam Ottolenghi:
I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a wholeYotam Ottolenghi:
Swiss chard is undervalued in Britain. It's a great substitute for spinach and keeps its shape wellYotam Ottolenghi:
The difference between a bland tomato and great one is immense, much like the difference between aYotam Ottolenghi:
A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risotYotam Ottolenghi:
Like all rice, black rice is great at absorbing flavours, but it's just as happy to act as a satinyYotam Ottolenghi:
Stereotypical vegetarian food looks gray and brown.Yotam Ottolenghi:
Food was always important in my family, but I didn't think of it as a vocation until a later pointYotam Ottolenghi:
When I was a kid, there was always food to be had on the street in Jerusalem, but anything above aYotam Ottolenghi:
One of the troubles with food is that people take themselves too seriously. This is why I'm very haYotam Ottolenghi:
The Guardian's 'Word of Mouth' blog bridges the gap between blogging and serious food journalism.