Quotes and aphorisms
Authors
Henry Rollins
P. J. O'Rourke
Noam Chomsky
Bill Gates
Taylor Swift
Dolly Parton
Donald Trump
Ralph Waldo Emerson
Joyce Meyer
Maya Angelou
Richard Dawkins
Hillary Clinton
Henry David Thoreau
Barack Obama
Chuck Palahniuk
George Bernard Shaw
Oscar Wilde
Neil deGrasse Tyson
Robert Kiyosaki
Rush Limbaugh
Nationalities
American
English
British
Indian
Canadian
French
Australian
German
Irish
Scottish
Italian
Spanish
Chinese
Russian
South African
Brazilian
Dutch
Israeli
Swedish
Japanese
Professions
Musician
Actor
Actress
Athlete
Politician
Author
Writer
Businessman
Director
Journalist
Novelist
Comedian
Scientist
Poet
Artist
Celebrity
Activist
Philosopher
Clergyman
Model
About
Services rules
About us
Contacts
Sign In
I don't think I hate any food trends.
Ruth Reichl
0
Make quotes image
Choose quotes background image
Choose quotes font
I don't think I hate any food trends.
I don't think I hate any food trends.
I don't think I hate any food trends.
I don't think I hate any food trends.
I don't think I hate any food trends.
I don't think I hate any food trends.
Choose fonts color
Sign in
for comment.
Categories
Quotes and aphorisms Think
Quotes and aphorisms Hate
Quotes and aphorisms Any
Quotes and aphorisms Food
Quotes and aphorisms Trends
Ruth Reichl quotes and aphorisms
Next quotes
Ruth Reichl:
You don't want to give people what they want. Give them something that they didn't know that they w
Ruth Reichl:
I've been to a couple of restaurants in L.A. that were so loud, I left there with a sore throat; yo
Ruth Reichl:
I meet people, and we can get past small talk pretty quickly if they've read my books. It's a great
Ruth Reichl:
I think of fiction as the highest calling. I'm kind of addicted to it. It's the thing that has gott
Ruth Reichl:
What does happen in 'Gourmet,' we had eight test kitchens, and at any given time, there were, like,
Ruth Reichl:
There is that romanticized idea of what a bookstore can be, what a library can be, what a shop can
Ruth Reichl:
I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to mak
Ruth Reichl:
Laos is a country where everything is eaten. When I came back, I would find myself chopping parsley
Ruth Reichl:
My idea of good living is not about eating high on the hog. Rather, to me, good living means unders
Ruth Reichl:
One of the things I really love about restaurants is that in many ways, they are the ultimate democ
Next quotes
Ruth Reichl:
You don't want to give people what they want. Give them something that they didn't know that they wRuth Reichl:
I've been to a couple of restaurants in L.A. that were so loud, I left there with a sore throat; yoRuth Reichl:
I meet people, and we can get past small talk pretty quickly if they've read my books. It's a greatRuth Reichl:
I think of fiction as the highest calling. I'm kind of addicted to it. It's the thing that has gottRuth Reichl:
What does happen in 'Gourmet,' we had eight test kitchens, and at any given time, there were, like,Ruth Reichl:
There is that romanticized idea of what a bookstore can be, what a library can be, what a shop canRuth Reichl:
I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to makRuth Reichl:
Laos is a country where everything is eaten. When I came back, I would find myself chopping parsleyRuth Reichl:
My idea of good living is not about eating high on the hog. Rather, to me, good living means undersRuth Reichl:
One of the things I really love about restaurants is that in many ways, they are the ultimate democ