Choose quotes font
I hate okra and grated mountain yam for the same reason. They're both slimy.
I hate okra and grated mountain yam for the same reason. They're both slimy.
I hate okra and grated mountain yam for the same reason. They're both slimy.
I hate okra and grated mountain yam for the same reason. They're both slimy.
I hate okra and grated mountain yam for the same reason. They're both slimy.
I hate okra and grated mountain yam for the same reason. They're both slimy.
Next quotes
Tom Colicchio:
Recipes tell you nothing. Learning techniques is the key.Tom Colicchio:
Buy the best you can find or afford and don't over manipulate it. If I cook a scallop, the best praTom Colicchio:
I started cooking 30-something years ago. When I was 14, 15, I was a short-order cook in a snack baTom Colicchio:
I have very good knife skills. I learned to butcher on my second job - I was 18 years old. Every otTom Colicchio:
In New York, I'll walk down the street and someone will say, 'Nice show,' and that's it. If I'm atTom Colicchio:
You hit a certain age and - especially because of TV - the young cooks coming up say, 'You're a selTom Colicchio:
As a chef, I had started working with groups like Share Our Strength and various local food banks iTom Colicchio:
There's the issue of hunger, and there's an issue of if you're going to cut out food programs. We sTom Colicchio:
I don't know too many parents that want to feed their kids soda, but high-fructose corn syrup is chTom Colicchio:
You want to be the baddest guy in the kitchen and you want the person next to you to know it.