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I have very good knife skills. I learned to butcher on my second job - I was 18 years old. Every ot
I have very good knife skills. I learned to butcher on my second job - I was 18 years old. Every ot
I have very good knife skills. I learned to butcher on my second job - I was 18 years old. Every ot
I have very good knife skills. I learned to butcher on my second job - I was 18 years old. Every ot
I have very good knife skills. I learned to butcher on my second job - I was 18 years old. Every ot
I have very good knife skills. I learned to butcher on my second job - I was 18 years old. Every ot
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Tom Colicchio:
In New York, I'll walk down the street and someone will say, 'Nice show,' and that's it. If I'm atTom Colicchio:
You hit a certain age and - especially because of TV - the young cooks coming up say, 'You're a selTom Colicchio:
As a chef, I had started working with groups like Share Our Strength and various local food banks iTom Colicchio:
There's the issue of hunger, and there's an issue of if you're going to cut out food programs. We sTom Colicchio:
I don't know too many parents that want to feed their kids soda, but high-fructose corn syrup is chTom Colicchio:
You want to be the baddest guy in the kitchen and you want the person next to you to know it.Tom Colicchio:
I remember at The Quilted Giraffe, when I was when working there to try out for the sous-chef positTom Colicchio:
I think the most effective way to run a kitchen is to teach, not to just yell.Tom Colicchio:
I get angry when I think that people are blatantly incorrect on matters of fact.Tom Colicchio:
A lot of professions happen to be male-dominated because women drop out at a certain point. It's un