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I just love engaging a live audience - I love that.
I just love engaging a live audience - I love that.
I just love engaging a live audience - I love that.
I just love engaging a live audience - I love that.
I just love engaging a live audience - I love that.
I just love engaging a live audience - I love that.
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Lidia Bastianich:
Kids today are really so alienated from the source of food. If they are going to nourish themselvesLidia Bastianich:
I am a transporter of the Italian culture - culinary culture, family culture - because I love it, ILidia Bastianich:
Eating well, being around the table with the family or friends or relatives - it doesn't get any beLidia Bastianich:
Whether you talk about the olive oil, whether you talk about Aceto Balsamico, whether you talk abouLidia Bastianich:
Make your refrigerator or freezer like a treasure chest.Lidia Bastianich:
I think people make it too systematic in a way, like it's a chemistry formula. Food is not like thaLidia Bastianich:
Choose recipes like a base recipe; make a big pot of soup and freeze it. From then on, you can takeLidia Bastianich:
Food is culture. Food is an identity, a footprint of who you are.Lidia Bastianich:
I am blessed that the food business is good for me. Good to me.Lidia Bastianich:
I see how people connect with me on different level through my show, how they want to transport wha