Choose quotes font
I was very good at my work and I wasn't real good at my life.
I was very good at my work and I wasn't real good at my life.
I was very good at my work and I wasn't real good at my life.
I was very good at my work and I wasn't real good at my life.
I was very good at my work and I wasn't real good at my life.
I was very good at my work and I wasn't real good at my life.
Next quotes
Nobu Matsuhisa:
The fine art of preparing sushi is something that you watch and learn.Nobu Matsuhisa:
One evening, Mike Myers and Steven Spielberg were discussing 'Goldmember,' and I just happened to jNobu Matsuhisa:
What I relish most is when a member of my staff, who has worked with passion and patience towards aNobu Matsuhisa:
Every year, I do a New Year's day party at my home. I invite my staff and my friends and their kidsNobu Matsuhisa:
When I'm home in L.A., I go to La Brea, a bakery which does artisan breads, excellent sourdoughs prNobu Matsuhisa:
I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In clasNobu Matsuhisa:
Every morning when I woke up, my mother was already in the kitchen making breakfast. It was alwaysNobu Matsuhisa:
I grew up in the countryside in Saitama prefecture, north of Tokyo.Nobu Matsuhisa:
I was a bit of a wild boy - always swimming and exploring the mountains.Nobu Matsuhisa:
Once I fell out of a tree and was hit by a motorbike. I still have the scar on my head now.