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In the winter of 2012, as my fiftieth birthday approached, I began to write what turned into my aut
In the winter of 2012, as my fiftieth birthday approached, I began to write what turned into my aut
In the winter of 2012, as my fiftieth birthday approached, I began to write what turned into my aut
In the winter of 2012, as my fiftieth birthday approached, I began to write what turned into my aut
In the winter of 2012, as my fiftieth birthday approached, I began to write what turned into my aut
In the winter of 2012, as my fiftieth birthday approached, I began to write what turned into my aut
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Kate Christensen:
In a family of all girls, I was always the 'boy' in my mind - the protector, the masculine one. NoKate Christensen:
If I fell into one relationship after another with men who were either emotionally tuned out and unKate Christensen:
My first novel, 'In the Drink,' begun when I was 29 and floundering and published when I was 36 andKate Christensen:
When I was younger, I read all the great food memoirs, by M.F.K. Fisher and Laurie Colwin and JuliaKate Christensen:
I think there's a part of my brain where food, language, and memory all intersect, and it's reallyKate Christensen:
I realized that I've had a really rocky relationship with food - it has not been a gauzy, beautifulKate Christensen:
I wrote my first story when I was six or seven.Kate Christensen:
I started reading G. K. Chesterton's 'The Man Who Was Thursday' on a subway ride, almost missed myKate Christensen:
I remember the moment I first became aware of aging. I was 30. I looked down at my knees, and the sKate Christensen:
I've never been an outward rebel, but inside, I just rebel deeply.