Most of my education has been around food.

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• Marcus Samuelsson:

  Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then r

• Marcus Samuelsson:

  To become a good cook is to know yourself, and I, at this point, know myself. I know myself, and I

• Marcus Samuelsson:

  Criticism is part of the creative man's journey, and I appreciate it.

• Marcus Samuelsson:

  I stand behind everything I've done.

• Marcus Samuelsson:

  I'm an American chef. I'm American. I live here. I love being here. But, of course, it is different

• Marcus Samuelsson:

  You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be pass

• Marcus Samuelsson:

  It wasn't until I came to New York and started to see the African American community, but also the

• Marcus Samuelsson:

  I get so tickled when that pilot happens to be an African American because I rarely see that. The s

• Marcus Samuelsson:

  There shouldn't be an announcement that divides our food between what tastes good and what is good

• Marcus Samuelsson:

  If it's done really well, you don't want big portions because you think, 'That was so fulfilling. I