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Once consumers try popchips, most people really like it and become fans.
Once consumers try popchips, most people really like it and become fans.
Once consumers try popchips, most people really like it and become fans.
Once consumers try popchips, most people really like it and become fans.
Once consumers try popchips, most people really like it and become fans.
Once consumers try popchips, most people really like it and become fans.
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Keith Belling:
We just wanted to do a chip that tasted great, but wasn't bad for you.Keith Belling:
Potatoes are popped, with no oil, using the same technology used in the rice cake manufacturing busKeith Belling:
We have 11 great potato flavors, and customers have been clamoring for tortilla. For over a year, wKeith Belling:
We have a broad range of snackers - moms, kids and healthy active people.Keith Belling:
I'm a snacker, but also health-conscious. I thought there had to be an alternative to what was outKeith Belling:
You can't rest on your laurels. You have to continue to innovate; you have to continue to be differKeith Belling:
We came out with a rice and a corn chip, then quickly decided we needed to focus on potato. It wasKeith Belling:
I was convinced you were not able to tell a consumer you can have a healthy fried chip or a good-taKeith Belling:
I knew I shouldn't be eating fried chips, but I'm just not a fan of baked chips, as much as I triedKeith Henson:
The rare person is still interested in new advances when they are adults. There is possibly a corre