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Recipes are important but only to a point. What's more important than recipes is how we think about
Recipes are important but only to a point. What's more important than recipes is how we think about
Recipes are important but only to a point. What's more important than recipes is how we think about
Recipes are important but only to a point. What's more important than recipes is how we think about
Recipes are important but only to a point. What's more important than recipes is how we think about
Recipes are important but only to a point. What's more important than recipes is how we think about
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Michael Symon:
Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farMichael Symon:
If you salt a chicken the day before cooking, it starts to break down the cell structure of the meaMichael Symon:
When it comes to cooking and eating, I always try to preach that life is about moderation. Even ifMichael Symon:
Because I'm so known as a meat-chef, when I talk about Meatless Monday some people look at me likeMichael Symon:
When I met my wife 20 plus years ago, she was a vegetarian, so I was the closest thing to the devilMichael Symon:
I'm a firm believer that all this packaged stuff that Americans are buying up in gobs is making theMichael Symon:
I make no bones about it. I have no understanding of pastry.Michael Symon:
People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them whatMichael Symon:
Every lesson I learned as a kid was at the dinner table. Being Greek, Sicilian and Ruthenian - we aMichael Symon:
Sitting down for dinner not only helps you learn, but also teaches you how to listen - which I feel