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The restaurant industry is brutal.
Rene Redzepi
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The restaurant industry is brutal.
The restaurant industry is brutal.
The restaurant industry is brutal.
The restaurant industry is brutal.
The restaurant industry is brutal.
The restaurant industry is brutal.
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Rene Redzepi quotes and aphorisms
Next quotes
Rene Redzepi:
If you see how a plant grows and you taste it in situ you have a perfect example of how it should t
Rene Redzepi:
I never cooked at home - my father was the chef.
Rene Redzepi:
Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restau
Rene Redzepi:
People will travel anywhere for good food - it's crazy.
Rene Redzepi:
Fine dining is an occasional treat for most people.
Rene Redzepi:
I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock sudden
Rene Redzepi:
I'm a bit of a glutton - I eat too much of all that is good to eat.
Rene Redzepi:
If you see someone in the kitchen that has good hands and a quick brain, then you need that person
Rene Redzepi:
I know every movement of my kitchen.
Rene Redzepi:
I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted
Next quotes
Rene Redzepi:
If you see how a plant grows and you taste it in situ you have a perfect example of how it should tRene Redzepi:
I never cooked at home - my father was the chef.Rene Redzepi:
Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restauRene Redzepi:
People will travel anywhere for good food - it's crazy.Rene Redzepi:
Fine dining is an occasional treat for most people.Rene Redzepi:
I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenRene Redzepi:
I'm a bit of a glutton - I eat too much of all that is good to eat.Rene Redzepi:
If you see someone in the kitchen that has good hands and a quick brain, then you need that personRene Redzepi:
I know every movement of my kitchen.Rene Redzepi:
I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted