Throughout my time working in restaurants, I developed an illogical dread of some basic kitchen tasks. None of them - picking and chopping parsley, peeling and mincing garlic, browning pans of ground meat - were particularly difficult. But at the scale required in a professional kitchen, they felt Sisyphean.
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Samin Nosrat:
I get an especially acute case of agita at the thought of a mortar and pestle.Samin Nosrat:
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I hope that the families will understand that the contribution of women is important and can be morSamina Baig:
Mountain climbing is my passion, and to empower women through my expeditions is the reason.Samina Baig:
I am doing the mountain climbing to empower women.