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The good thing is, the season of chocolates is during the cold months. During the cold months, I ca
The good thing is, the season of chocolates is during the cold months. During the cold months, I ca
The good thing is, the season of chocolates is during the cold months. During the cold months, I ca
The good thing is, the season of chocolates is during the cold months. During the cold months, I ca
The good thing is, the season of chocolates is during the cold months. During the cold months, I ca
The good thing is, the season of chocolates is during the cold months. During the cold months, I ca
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Jacques Torres:
Pierre Franey's producer wanted to do a show with me. This was around 1998, and I think we shot ourJacques Torres:
You really have to be a good entertainer, or the show won't work. For me, it was all about having fJacques Torres:
Chocolate cornflakes are a hit. Mixing chocolate with cornflakes to make dollops of candy with thatJacques Torres:
On TV, I really try to go back to the basics and break down a recipe until it's very easy.Jacques Torres:
I come from a family of craftsmen. We like to make things with our hands. Better than the pleasureJacques Torres:
I decided on a chocolate business. I love the history of chocolate and making it and the fact thatJacques Torres:
My chocolate is special because it's real. My pistachios are from Italy, and the almonds are from SJacques Torres:
In 2004, we opened our first store in Manhattan. I installed a big window so people could see me maJacques Torres:
Dark chocolate can be good for you, and when I say 'can,' it's about what type of dark chocolates aJacques Torres:
I'm happy to try everything at least once.