Choose quotes font
Fried vegetables, often overbattered and undercooked, tend to disappoint me with their tough or sog
Fried vegetables, often overbattered and undercooked, tend to disappoint me with their tough or sog
Fried vegetables, often overbattered and undercooked, tend to disappoint me with their tough or sog
Fried vegetables, often overbattered and undercooked, tend to disappoint me with their tough or sog
Fried vegetables, often overbattered and undercooked, tend to disappoint me with their tough or sog
Fried vegetables, often overbattered and undercooked, tend to disappoint me with their tough or sog
Next quotes
Samin Nosrat:
Throughout my time working in restaurants, I developed an illogical dread of some basic kitchen tasSamin Nosrat:
I get an especially acute case of agita at the thought of a mortar and pestle.Samin Nosrat:
My favorite afternoon snack as a child in San Diego was a still-steaming flour tortilla purchased aSamin Nosrat:
The higher a flour's protein content, the more structure and elasticity it will lend a dough.Samin Nosrat:
I've never tasted a store-bought tortilla that compares in texture or flavor with one made by hand,Samin Nosrat:
Years of cooking have taught me that the harder a flour is, the 'thirstier' it is. In other words,Samin Nosrat:
While a pot of boiling water may not offer the char or smoke of a grill, it does give the cook an aSamin Nosrat:
A successful shrimp boil requires layering ingredients into the pot so that everything is done cookSamina Baig:
I hope that the families will understand that the contribution of women is important and can be morSamina Baig:
Mountain climbing is my passion, and to empower women through my expeditions is the reason.