I continue to enjoy looking for stories, and trying to do the best job I can reporting and writing them.

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• Bob Greene:

  I was very good at my work and I wasn't real good at my life.

• Nobu Matsuhisa:

  The fine art of preparing sushi is something that you watch and learn.

• Nobu Matsuhisa:

  One evening, Mike Myers and Steven Spielberg were discussing 'Goldmember,' and I just happened to j

• Nobu Matsuhisa:

  What I relish most is when a member of my staff, who has worked with passion and patience towards a

• Nobu Matsuhisa:

  Every year, I do a New Year's day party at my home. I invite my staff and my friends and their kids

• Nobu Matsuhisa:

  When I'm home in L.A., I go to La Brea, a bakery which does artisan breads, excellent sourdoughs pr

• Nobu Matsuhisa:

  I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In clas

• Nobu Matsuhisa:

  Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always

• Nobu Matsuhisa:

  I grew up in the countryside in Saitama prefecture, north of Tokyo.

• Nobu Matsuhisa:

  I was a bit of a wild boy - always swimming and exploring the mountains.